Kabeywa – Natural Sundried
Our partners at the Kawacom washing station stand on the forefront of specialty coffee production in Uganda, a country that primarily produces commercial-grade robustas. Using high-quality arabica grown in Mount Elgon’s fertile soil, Kawacom’s natural-sundried process prioritizes quality and consistency at every step. The resulting coffee redefines what we expect Ugandan coffee to taste like. Look for notes of concord grape, strawberry, and a cashew finish.
Pronunciation: Kah-bey-u-WAH
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our partners at the Kawacom washing station stand on the forefront of specialty coffee production in Uganda, a country that primarily produces commercial-grade robustas. Using high-quality arabica grown in Mount Elgon’s fertile soil, Kawacom’s natural-sundried process prioritizes quality and consistency at every step. The resulting coffee redefines what we expect Ugandan coffee to taste like. Look for notes of concord grape, strawberry, and a cashew finish.
Pronunciation: Kah-bey-u-WAH
